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Accessoires

pour filles du bord de mer

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Carpaccio aux fraises et pesto de menthe

Posted on May 16, 2011 at 12:05 PM
Pour 6 personnes
 
Ingrédents :
 
  • 250 g de fraises,
  • 3 c. à café de crème de vinaigre balsamique
  • 1 bouquet de menthe
  • 40 g de pignons de pin,
  • 3 c. à soupe d'huile d'olive
  • 3 c. à soupe de jus de citron
  • 3 c. à soupe de sucre en poudre
 
 
1) Concassez les pignons de pin au pilon et hachez la menthe.
2) Dans un bol, mélanger le jus de citron, mes pignons de pin et la menthe.
3) Versez l'huile d'olive petit à petit, sans cesser de remuer la sauce, puis ajoutez le sucre et mélanger cet ensemble.
4) Equeuter et lavez les fraises, puis coupez-les en fines lamelles.
5) Disposez les fraises en cercle sur six assiettes et versez un filet de crème de vinaigre balsamique autour.
6) Déposer le pesto au centre, décoré de quelques feuilles de menthe.

Categories: Recette

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